Thursday, January 21, 2010

A kosher recipe a week 1. Hungarian Jewis Egg Dips

What you need:

4 hardboiled eggs, cut/grated/broken with a fork
1 kosherized chicken liver
2 tablespoons of goose lard, chopped
2 onions, finely chopped
1 teaspoon of salt
some ground pepper

Cook the onion in the lard, then add the chopped liver, salt, pepper. When cooked, mix with the egg. Serve with bread or toast and fresh tomatoes, cucumbers.

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